NYC's Best Pizza: Your Ultimate Guide To A Slice Of Heaven

Dr. Madie Morar V 24 Jun 2025

New York City, a metropolis famed for its towering skyscrapers, vibrant culture, and unparalleled culinary scene, holds a special place in the hearts of food lovers worldwide. Yet, among all its gastronomic delights, one dish consistently sparks the most passionate debates and fervent declarations: pizza. Ask any true New Yorker where to find the best slice of pizza in the city, and you'll quickly discover that no subject starts a battle faster—not bagels or hot dogs or chopped liver, not even the primacy of the Rangers or the fastest route to J.F.K. This guide aims to navigate that delicious, doughy minefield, helping you discover where to find the best pizza in New York at the best pizzerias in NYC, serving the best pies and slices.

Whether you prefer a simple cheese or a fancy topping, a cozy spot or a bustling scene, this comprehensive guide has you covered. We'll delve into the history, style, and signature dishes of some of the most beloved spots, revealing why they are loved by locals and celebrities alike. From iconic institutions that have stood the test of time to modern marvels pushing the boundaries of pizza artistry, prepare to embark on a delectable journey through the heart of New York City's pizza landscape. Find out the history, the menu, and the tips for each pizza place, and see the ratings and reviews from other customers, ensuring your quest for the best pizza in New York City, New York, is nothing short of extraordinary.

The Great NYC Pizza Debate: A Culinary Battleground
Understanding NYC Pizza Styles: From Classic to Coal-Fired
Iconic Institutions: The Classics That Define NYC Pizza
- Joe's Pizza: The Quintessential NYC Slice
- Denino's Pizzeria & Tavern: A Staten Island Legend
Modern Marvels: New Wave Pizzerias Pushing Boundaries
- L'Industrie: Brooklyn's Sensation
- Scarr's Pizza: The Retro Revival
Beyond Manhattan: Borough Gems and Hidden Treasures
The Elite: Una Pizza Napoletana and Other Top Contenders
Tips for Your Pizza Pilgrimage: Navigating NYC's Pizza Scene
Conclusion: Your NYC Pizza Journey Awaits

The Great NYC Pizza Debate: A Culinary Battleground

The quest for the best pizza in New York City is not merely a culinary pursuit; it's a cultural phenomenon. New Yorkers are fiercely loyal to their preferred slice, and debates over crust crispness, sauce tang, and cheese melt can turn even the calmest conversations into spirited arguments. This passionate discourse is a testament to the deep-rooted tradition and personal connection New Yorkers have with their pizza. It's a subject that resonates because, for many, pizza is more than just food—it's a piece of the city's identity, a quick, satisfying, and often nostalgic experience.

The "Data Kalimat" accurately captures this sentiment: "What's the best way to set New Yorkers to bickering? Ask where to find the best slice of pizza in the city." This isn't hyperbole; it's an accurate reflection of the local psyche. The sheer volume of pizzerias, each with its unique charm and loyal following, makes a definitive "best" almost impossible to declare universally. Instead, it becomes a highly personal journey, influenced by taste, location, and even mood. This guide aims to equip you with the knowledge to embark on your own journey, highlighting the places that consistently earn top marks from critics and locals alike, ensuring you find your own version of the best pizza in NYC.

Understanding NYC Pizza Styles: From Classic to Coal-Fired

Before diving into specific pizzerias, it's crucial to understand the diverse styles of pizza that contribute to New York's rich pizza tapestry. While the classic "New York-style" slice is perhaps the most famous, characterized by its thin, foldable crust, tangy tomato sauce, and generous layer of mozzarella, the city offers much more. This understanding is key to appreciating the nuances of what makes the best pizza in New York truly special.

New York-Style: The quintessential street food. Large, thin, hand-tossed slices that are typically folded in half to eat. The crust is crispy on the outside, chewy on the inside, and often has a slight char from the high-temperature ovens.
Neapolitan-Style: An increasingly popular style, characterized by a soft, airy, and slightly charred crust, made in extremely hot wood-fired ovens. These pizzas are typically smaller, individual-sized pies with minimal, high-quality toppings, adhering to strict Italian traditions. "Una Pizza Napoletana" in New York, for instance, has been named the best pizzeria in the USA in 2023 for its dedication to this style.
Coal-Fired Pizza: A historic New York style, predating gas ovens. Coal ovens reach incredibly high temperatures, imparting a unique smoky flavor and a distinctively crisp, often slightly blistered crust. Arturo’s Coal Oven Pizza in Greenwich Village is a prime example of this enduring tradition.
Sicilian-Style: A thick, rectangular pizza with a focaccia-like crust, often topped with a robust tomato sauce and cheese. It's a heartier, more bread-like experience. L&B Spumoni Gardens is famous for its square Sicilian pies.
Grandma Slice: A thinner, crispier square pizza, often baked in an olive oil-coated pan and topped with cheese first, then dollops of tomato sauce. It's a delightful middle ground between thin-crust and Sicilian.

Each style offers a distinct experience, and many of the pizzerias mentioned below specialize in one or more of these, contributing to the vibrant mosaic of the best pizza in New York.

Iconic Institutions: The Classics That Define NYC Pizza

Some pizzerias are more than just places to eat; they are living legends, woven into the fabric of New York City's culinary history. These are the spots that have served generations, earning their reputation through consistent quality and unwavering dedication to the craft. When seeking the best pizza in NYC, these classics are essential stops.

Joe's Pizza: The Quintessential NYC Slice

Nearly synonymous with New York pizza itself, Joe’s Pizza is perhaps the city’s most iconic. This place dates back to the 1970s and has become a true New York institution, run by Joe Pozzuoli, who hails from another pizza capital of the world. The original Joe's Pizza location opened in the West Village in 1975, and since then, it has been serving up iconic NYC slices that define the genre. Joe’s is celebrated for its classic New York-style slice: thin, foldable, with a perfectly balanced sauce-to-cheese ratio and a crust that snaps just right before yielding to a chewy interior. It's a no-frills, stand-up-and-eat experience that embodies the fast-paced energy of the city. Whether you are looking for an inexpensive slice or whole pie, Joe's has got you covered! It’s consistently rated among the top, often appearing on lists like "Our top recommendations for the best pizza restaurants in New York City."

Denino's Pizzeria & Tavern: A Staten Island Legend

Venturing beyond Manhattan, Denino’s Pizzeria & Tavern in Port Richmond, Staten Island, stands as a testament to enduring quality. Established in 1937, Denino's is one of New York's oldest pizzerias and has perfected the art of the thin-crust pie. Their pizzas are known for their crisp, cracker-like crust, minimal yet flavorful sauce, and perfectly melted cheese. It's a classic tavern-style pizza that has garnered a loyal following for decades. While a trip to Staten Island might seem out of the way for some, the pilgrimage to Denino's is well worth it for a taste of authentic, old-school New York pizza. It’s a prime example of why the best pizza in New York isn't confined to a single borough.

Modern Marvels: New Wave Pizzerias Pushing Boundaries

While honoring tradition, New York City's pizza scene is also dynamic, constantly evolving with new pizzerias pushing creative boundaries and introducing innovative approaches. These spots often blend traditional techniques with contemporary ingredients and aesthetics, creating unique experiences that redefine what the best pizza in NYC can be.

L'Industrie: Brooklyn's Sensation

Located in Williamsburg, Brooklyn, L’Industrie has rapidly ascended the ranks to become one of the city's most talked-about pizzerias. It's a testament to the power of high-quality ingredients and meticulous craftsmanship. L'Industrie offers a Roman-style pizza, characterized by a light, airy, and incredibly flavorful crust. Their toppings are often imported, showcasing an emphasis on quality and authenticity. The space itself is modern and inviting, reflecting a new generation of pizzerias that prioritize both taste and experience. It's a prime example of local pizzerias like L’Industrie gaining recognition for their unique flavors, making it a must-visit for anyone exploring the modern face of the best pizza in New York.

Scarr's Pizza: The Retro Revival

Scarr's Pizza on the Lower East Side has carved out a niche by combining old-school New York charm with a commitment to quality ingredients, including house-milled flour. Scarr Pimentel, the owner, is known for his dedication to crafting a perfect slice, focusing on the fundamentals but elevating them with superior ingredients. The vibe at Scarr's is distinctly retro, complete with vintage decor and a classic jukebox, transporting diners back to a simpler time. Their classic cheese slice is a masterclass in balance, with a crispy crust, bright sauce, and perfectly melted cheese. It’s a spot that truly captures the essence of classic New York pizza while subtly improving upon it, solidifying its place among those serving the best pizza in New York.

Beyond Manhattan: Borough Gems and Hidden Treasures

To truly appreciate the breadth of New York City's pizza scene, one must venture beyond the well-trodden paths of Manhattan. Each borough holds its own cherished pizzerias, often serving styles and flavors unique to their local communities. These are the places where you'll often find the most authentic and beloved pies, proving that the best pizza in New York is a city-wide phenomenon.

L&B Spumoni Gardens: A Brooklyn Institution

A true Brooklyn legend, L&B Spumoni Gardens in Gravesend is famous for its square Sicilian pizza. Their signature pie features a thick, airy crust, a layer of mozzarella cheese, and then a sweet, rich tomato sauce on top – a reverse layering that sets it apart. The crunchy pies – try the Margherita, mushroom, and Sicilian – are a staple for many Brooklynites, especially during the warmer months when their outdoor seating and spumoni (Italian ice cream) are in high demand. It’s a unique and iconic experience, representing a specific, beloved style of the best pizza in New York.

Dani's House of Pizza: A Key Gardens Staple

In Key Gardens, Queens, Dani’s House of Pizza stands as a beloved neighborhood institution. Known for its consistently excellent classic New York slices and pies, Dani's has been serving its community for decades. Their pizza strikes a perfect balance of crispy crust, tangy sauce, and gooey cheese, making it a reliable choice for a satisfying pizza fix. It's the kind of local spot that embodies the everyday deliciousness of the best pizza in New York, a place where regulars feel at home.

Andrew Bellucci’s Pizzeria: Astoria's Pride

Andrew Bellucci’s Pizzeria in Astoria, Queens, is another noteworthy mention, especially for those who appreciate a pizza crafted with passion and a deep understanding of the art. Bellucci, a seasoned veteran in the pizza world, brings his expertise to every pie, resulting in consistently high-quality, flavorful pizzas that draw crowds. His dedication to traditional methods and top-notch ingredients makes his establishment a standout in the competitive NYC pizza landscape, solidifying its reputation as a place to find the best pizza in New York.

Emilio’s of Morris Park: A Bronx Favorite

In the Bronx, Emilio’s of Morris Park has long been a go-to for classic New York-style pizza. This family-run establishment has built a loyal following over the years, known for its hearty, flavorful pies that are perfect for sharing. It’s a testament to the enduring appeal of well-made, traditional pizza that satisfies the soul as much as the stomach. Emilio’s represents the kind of community pillar that helps define the diverse and rich tapestry of the best pizza in New York.

The Elite: Una Pizza Napoletana and Other Top Contenders

Beyond the well-known and beloved neighborhood spots, there are pizzerias that consistently appear at the very top of critical lists, often lauded for their artisanal approach and uncompromising quality. These are the places that elevate pizza to an art form, attracting connoisseurs from around the globe.

Per the New York Times, in their comprehensive review of "The 22 Best Pizza Places in New York Right Now," several establishments stood out. Our reporters sampled 50 of New York City’s most popular and beloved pizzerias and landed on the 25 best pizza places in the city right now. Among these, some truly exceptional names emerged:

Una Pizza Napoletana: As mentioned, "Una Pizza Napoletana" in New York has been named the best pizzeria in the USA in 2023. Anthony Mangieri, the pizzaiolo behind Una Pizza Napoletana, is a purist, focusing on a handful of perfectly executed Neapolitan pies. His dedication to traditional techniques, imported ingredients, and the wood-fired oven creates pizzas with an ethereal crust and intense flavor. It's a pilgrimage for serious pizza lovers.
Di Fara Pizza: In Midwood, Brooklyn, Di Fara Pizza is legendary. Dom DeMarco, the late founder, was a master craftsman, meticulously preparing each pie by hand. His pizzas were known for their perfect balance of ingredients, often finished with fresh basil snipped directly onto the hot pie. Even after his passing, the legacy of quality endures, making it a perennial favorite among those seeking the best pizza in New York. Local pizzerias like Di Fara Pizza and Roberta’s are gaining recognition for their unique flavors.
Roberta's: Another Brooklyn powerhouse, Roberta's in Bushwick helped kickstart the artisanal pizza movement in NYC. Known for its wood-fired, blistered-crust pies and inventive topping combinations (though their classic Margherita is also superb), Roberta's offers a vibrant, energetic atmosphere that perfectly complements its delicious food. It's a testament to how modern pizzerias can innovate while still producing truly exceptional pizza.
Arturo’s Coal Oven Pizza: Returning to the coal-fired tradition, Arturo’s Coal Oven Pizza in Greenwich Village continues to draw crowds with its distinctive, smoky pies. The intense heat of the coal oven gives their pizzas a unique char and crispness that many find irresistible. It’s a classic choice for a reason, representing a foundational style of the best pizza in New York.
Emilio’s of Morris Park: While mentioned as a borough gem, its consistent quality also places it among the top recommendations from various sources, including the Times, highlighting its enduring appeal and quality.

These establishments, along with others like 2 Bros, which offers an incredibly inexpensive slice for those on a budget, represent the pinnacle of New York City's pizza offerings, catering to every taste and budget. Whether you are looking for an inexpensive slice or whole pie, 2 Bros has got you covered!

Tips for Your Pizza Pilgrimage: Navigating NYC's Pizza Scene

Embarking on a quest for the best pizza in New York can be overwhelming given the sheer number of options. Here are some tips to help you make the most of your pizza pilgrimage:

Do Your Research: Use resources like TripAdvisor traveler reviews of New York City pizza places and search by price, location, and more. Our top recommendations for the best pizza restaurants in New York City with pictures, reviews, and details can also guide you.
Consider the Style: Decide what kind of pizza you're in the mood for. A thin, foldable slice? A Neapolitan masterpiece? A thick Sicilian square? This will narrow down your options significantly.
Venture Beyond Manhattan: As highlighted, some of the best pizza in NYC is found in the outer boroughs. Don't be afraid to take a subway ride to Brooklyn, Queens, or Staten Island.
Go for the Classic: When trying a new place, especially an iconic one, start with a simple cheese slice or Margherita pie. This allows you to truly appreciate the quality of the crust, sauce, and cheese without being overwhelmed by toppings.
Be Prepared for Lines: Popular spots, especially during peak hours, often have long lines. Patience is a virtue, and the reward is usually worth the wait.
Embrace the Debate: Remember, the best pizza, after all, is only in NYC, and everyone has their favorite. Engage with locals, ask for recommendations, and enjoy the passionate discussions. It's all part of the experience.

Conclusion: Your NYC Pizza Journey Awaits

The quest for the best pizza in New York City is a deeply personal and endlessly rewarding journey. From the historic coal-fired ovens of Greenwich Village to the innovative wood-fired pizzerias of Brooklyn, and the beloved neighborhood spots in every borough, the city offers an unparalleled diversity of pizza experiences. We've explored iconic institutions like Joe's Pizza, modern marvels such as L'Industrie and Scarr's, and cherished borough gems like L&B Spumoni Gardens and Dani's House of Pizza, all serving pies that contribute to the city's legendary status as a pizza capital.

While New Haven has long been known as a pizza town, the sheer volume, variety, and consistent quality found across the five boroughs make New York City a true global leader in pizza. Whether you're a lifelong resident or a first-time visitor, the opportunity to discover your own perfect slice of the best pizza in New York is always just around the corner. So, grab your appetite, consult this guide, and set out on your own delicious adventure. We encourage you to share your favorite finds in the comments below – perhaps your recommendation will spark the next great NYC pizza debate! For more culinary insights and recommendations, be sure to explore other articles on our site.

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